the tomatoes are coming
June 16, 2009
I have been eating food for nearly 30 years. It all started with my mom and dad – they both cooked everyday. We had a big garden from which I collected tomatoes, squash, beans, lettuce, cucumbers, zucchini, herbs. . . . I can remember going out to the garden to fetch a tomato, rinsing it, slicing it up and eating it while it was still warm from the sun. This was an after school snack.
I want more people to eat wonderful local food. I want my little boy to grow up into a world where farmers are your neighbors and you know the chickens your eggs come from.
I try to create this world one conversation or meal at a time. I think it is possible and so I go out into the world each day knowing that I have things to learn and things to teach.
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