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	<title>she who rants &#187; chefs</title>
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		<title>she who rants &#187; chefs</title>
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		<title>slow food and lots of laughter</title>
		<link>http://jennepenne.com/2008/06/24/slow-food-and-lots-of-laughter/</link>
		<comments>http://jennepenne.com/2008/06/24/slow-food-and-lots-of-laughter/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 04:22:04 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[gastronomic adventures]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=49</guid>
		<description><![CDATA[Slow food. What does this mean? My thoughts on it are that you get together with great people and celebrate excellent food. The Slow Food Dinner in Bloomington takes this to an extreme. This year, eight of the very best chefs in our area got together and presented a gastronomic adventure that lasted 4.5 hours [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=377&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>what about eyeballs?</title>
		<link>http://jennepenne.com/2008/06/22/what-about-eyeballs/</link>
		<comments>http://jennepenne.com/2008/06/22/what-about-eyeballs/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 04:08:26 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[gastronomic adventures]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[eyeballs]]></category>

		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=46</guid>
		<description><![CDATA[I decided a few months ago that I was going to stop being a picky eater. Ever since childhood I have been prejudiced against a great many foods for no good reason. This limits my ability to experience amazing and unique tastes and so I have resolved myself to change. I have been doing a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=375&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">compliments of the chef @FARM</media:title>
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		<title>Slow Food Dinner</title>
		<link>http://jennepenne.com/2008/06/20/slow-food-dinner/</link>
		<comments>http://jennepenne.com/2008/06/20/slow-food-dinner/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 05:12:53 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[gastronomic adventures]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[local food]]></category>
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		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=44</guid>
		<description><![CDATA[It is just a few days until the dinner and I am excited. The menu looks amazing. It features things like goat cheese, rabbit, elk, quail eggs, an amazing selection of local greens (watercress and savory among them) and veggies (beets, cucumbers, potatoes to name a few) wonderful desserts including a homemade sorbet. . . [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=374&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>chefs are like rockstars to me</title>
		<link>http://jennepenne.com/2008/06/04/chefs-are-like-rockstars-to-me/</link>
		<comments>http://jennepenne.com/2008/06/04/chefs-are-like-rockstars-to-me/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 01:51:56 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[sundries]]></category>
		<category><![CDATA[chefs]]></category>

		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=37</guid>
		<description><![CDATA[Seriously &#8211; chefs are amazing. What they can do in a kitchen inspires awe. Can you use a chefs knife like they can? I just want to watch them cook. Sampling some of the food would be okay too, I can&#8217;t lie about that. Our local Slow Food Chef&#8217;s dinner is coming up and I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=37&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>alan&#8217;s market omelette</title>
		<link>http://jennepenne.com/2008/06/01/alans-market-omelette/</link>
		<comments>http://jennepenne.com/2008/06/01/alans-market-omelette/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 01:44:41 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[gastronomic adventures]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=23</guid>
		<description><![CDATA[It was a beautiful morning &#8211; sun and a nice breeze &#8211; and a big crowd at market. Alan had a cooking demo and invited Ethan to be his helper. He hands my kid a 10&#8243; Wustof &#8211; a great, big, really sharp knife. He is handing this to my 6 year old.  I was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=367&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>the young gastronome</title>
		<link>http://jennepenne.com/2008/05/30/the-young-gastronome/</link>
		<comments>http://jennepenne.com/2008/05/30/the-young-gastronome/#comments</comments>
		<pubDate>Thu, 29 May 2008 16:34:07 +0000</pubDate>
		<dc:creator>jennepenne</dc:creator>
				<category><![CDATA[gastronomic adventures]]></category>
		<category><![CDATA[in my kitchen]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[ethan]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[kids]]></category>

		<guid isPermaLink="false">http://cookeatdrinklaugh.wordpress.com/?p=19</guid>
		<description><![CDATA[I grew up eating some wonderful food.  Our meals were high quality, home cooked and fresh.  I am thankful for this &#8211; without it I would have been doomed to the prepackaged, mass market, frozen foods fate of my friends. This solid food foundation has allowed me to new discover wonderful flavors, expand my food [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jennepenne.com&amp;blog=3157051&amp;post=366&amp;subd=jennepenne&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Ethan loves the canadian pig</media:title>
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